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				<title><![CDATA[California Wine and Food - Articles - Features]]></title>
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					  <title><![CDATA[Bundschu Family Retraces Path of 1906 San Francisco Earthquake &amp; Fire]]></title>
					  <link>http://californiawineandfood.com/articles/280/1/Bundschu-Family-Retraces-Path-of-1906-San-Francisco-Earthquake-amp-Fire/Page1.html</link>
					  <description><![CDATA[<font color="#000000" face="Arial" size="2">SONOMA,
        Calif. -- On April 18th, 2006, four generations of the Bundschu family
        of Gundlach Bundschu Winery spent nearly all 24 hours of the day engaged
        in an inspiring commemoration of the 100th anniversary of the 1906 San
        Francisco earthquake and fire.<br/>
                <br/>
            Ranging in age from four to 86, they gathered not only in honor of
            the challenges and suffering their family struggled to overcome after
            losing the winery inventory and family home, but in celebration of
            the strength and spirit their ancestors displayed in rebuilding.</font> ]]></description>
					  <author>no@spam.com (CWF Sources)</author>
					  <pubDate>Sun, 04 May 2008 06:49:31 EDT</pubDate>
					 <guid isPermaLink="true">http://californiawineandfood.com/articles/280/1/Bundschu-Family-Retraces-Path-of-1906-San-Francisco-Earthquake-amp-Fire/Page1.html</guid>
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					  <title><![CDATA[ Rutherford Cabernets: A Preview of the 2004 Vintage]]></title>
					  <link>http://californiawineandfood.com/articles/334/1/-Rutherford-Cabernets-A-Preview-of-the-2004-Vintage/Page1.html</link>
					  <description><![CDATA[<span class="style18"> Paul Wagner commented that there was a time when
Napa Valley Cabernet was defined by just two producers--Inglenook and
Beaulieu Vineyard (BV). The new executive director of the Rutherford
Dust Society was speaking last week at a tasting that is now ....</span> ]]></description>
					  <author>no@spam.com (Dan Clarke)</author>
					  <pubDate>Thu, 19 Jul 2007 08:47:40 EDT</pubDate>
					 <guid isPermaLink="true">http://californiawineandfood.com/articles/334/1/-Rutherford-Cabernets-A-Preview-of-the-2004-Vintage/Page1.html</guid>
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					  <title><![CDATA[ Revelations at Pres à Vi]]></title>
					  <link>http://californiawineandfood.com/articles/333/1/-Revelations-at-Pres-A-Vi/Page1.html</link>
					  <description><![CDATA[<span class="style18"> As a category, Vinho Verde wines are light in alcohol, 
		  taste great with food and offer incredible value. What could be wrong with that?<br/><br/> Well, not a thing, actually.<br/><br/> A few 
		  years ago....</span> ]]></description>
					  <author>no@spam.com (Dan Clarke)</author>
					  <pubDate>Thu, 19 Jul 2007 08:46:07 EDT</pubDate>
					 <guid isPermaLink="true">http://californiawineandfood.com/articles/333/1/-Revelations-at-Pres-A-Vi/Page1.html</guid>
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					  <title><![CDATA[ Lake County Hosts Elevation of Wine Symposium]]></title>
					  <link>http://californiawineandfood.com/articles/332/1/-Lake-County-Hosts-Elevation-of-Wine-Symposium/Page1.html</link>
					  <description><![CDATA[<span class="style18">Randle Johnson said that growing grapes
        at high altitude is <br/>
        akin to being &#8220;next to God. And God&#8217;s
          not always fun.&#8221;<br/>
          Speaking from a perspective more viticultural
          than theological, he explained that</span><span class="style18"> heavenly vineyards can produce
          intensely flavored grapes, but that farming them can be intensely challenging.Johnson
          was the keynote speaker at the initial Elevation of Wine Symposium
          sponsored by the Lake County Winegrape Commission on June 14th. He
          joined experts from around the world at Snow&#8217;s Lake Vineyard
          in ....</span> ]]></description>
					  <author>no@spam.com (Dan Clarke)</author>
					  <pubDate>Fri, 29 Jun 2007 08:44:34 EDT</pubDate>
					 <guid isPermaLink="true">http://californiawineandfood.com/articles/332/1/-Lake-County-Hosts-Elevation-of-Wine-Symposium/Page1.html</guid>
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					  <title><![CDATA[ Cooking with the California Cajun]]></title>
					  <link>http://californiawineandfood.com/articles/331/1/-Cooking-with-the-California-Cajun/Page1.html</link>
					  <description><![CDATA[<p class="mainText" align="left">Lanny
        Kilchrist has lived in California for quite a few years, but he&#8217;s
        still Cajun.</p>
      <p class="MsoNormal style18" align="left"><span class="mainText" style="font-family: Arial,Helvetica,sans-serif;">A
        native of Lafayette, Louisiana, Kilchrist graduated from The University
        of Southwestern Louisiana (now University of Louisiana at Lafayette).
        He settled in Sacramento after being exposed to the area while teaching
        at nearby Mather Air Force Base. The man knows food in the many definitions
        exhibited in his adopted state.</span><span class="mainText" style="font-family: Arial,Helvetica,sans-serif;">He&#8217;s
        also a talented ...</span></p> ]]></description>
					  <author>no@spam.com (Dan Clarke)</author>
					  <pubDate>Sat, 23 Jun 2007 08:42:23 EDT</pubDate>
					 <guid isPermaLink="true">http://californiawineandfood.com/articles/331/1/-Cooking-with-the-California-Cajun/Page1.html</guid>
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					  <title><![CDATA[ Sustaining a Family Legacy in Dry Creek Valley]]></title>
					  <link>http://californiawineandfood.com/articles/278/1/-Sustaining-a-Family-Legacy-in-Dry-Creek-Valley/Page1.html</link>
					  <description><![CDATA[<font color="#000000" face="Arial" size="2"><br/>
      Glenn Proctor leads two lives.<br/>
  <br/>
      A grape and wine broker for Joseph W. Ciatti Company, he&#8217;s a polished
      spokesman for his industry. Proctor is comfortable giving a &#8220;Global
      Supply Update&#8221; to an audience of hundreds at a Unified Symposium
      presentation. He&#8217;s also at home-perhaps literally-tending head trained
      Zinfandel vines his great grandfather planted in 1904.</font>
      <p> <font color="#000000" face="Arial" size="2"><span style="font-family: Arial;">Those
            century-old plantings in the Dry Creek Valley of Sonoma County are
            the basis for Puccioni Vineyards&#8217; &#8220;Old Vine&#8221; 
        Zinfandel. The first release-the 2003 vintage-totaled but 96 cases. Subsequent
        harvests have been good and production may double or even triple. Still,
        the fledging family winery is tiny by any standard.</span></font></p> ]]></description>
					  <author>no@spam.com (Dan Clarke)</author>
					  <pubDate>Fri, 27 Apr 2007 06:45:31 EDT</pubDate>
					 <guid isPermaLink="true">http://californiawineandfood.com/articles/278/1/-Sustaining-a-Family-Legacy-in-Dry-Creek-Valley/Page1.html</guid>
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					  <title><![CDATA[Trends May Trump Tradition at American Ballparks]]></title>
					  <link>http://californiawineandfood.com/articles/321/1/Trends-May-Trump-Tradition-at-American-Ballparks/Page1.html</link>
					  <description><![CDATA[<font size="2">&#8220;Buy me some peanuts
            and Cracker Jack&#8230;&#8230;.&#8221;. A simple lyric from a simpler
            time. While peanuts and Crackerjack are still ballpark staples the
            times have changed and the choices are greater than ever. This was
            evidenced last week at Raley Field as the...</font> ]]></description>
					  <author>no@spam.com (CWF Sources)</author>
					  <pubDate>Thu, 12 Apr 2007 08:23:23 EDT</pubDate>
					 <guid isPermaLink="true">http://californiawineandfood.com/articles/321/1/Trends-May-Trump-Tradition-at-American-Ballparks/Page1.html</guid>
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					  <title><![CDATA[Bushmill’s at Town Hall]]></title>
					  <link>http://californiawineandfood.com/articles/316/1/Bushmillas-at-Town-Hall/Page1.html</link>
					  <description><![CDATA[<font face="Arial"><span style="FONT-FAMILY: Arial"><font size="2">Arguments against going to San Francisco for lunch last week were powerful. Mostly they had to do with my being</font></span></font><span style="FONT-FAMILY: Arial"><font size="2">...</font></span> ]]></description>
					  <author>no@spam.com (Dan Clarke)</author>
					  <pubDate>Mon, 26 Mar 2007 08:05:02 EDT</pubDate>
					 <guid isPermaLink="true">http://californiawineandfood.com/articles/316/1/Bushmillas-at-Town-Hall/Page1.html</guid>
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					  <title><![CDATA[A Week of Zins]]></title>
					  <link>http://californiawineandfood.com/articles/311/1/A-Week-of-Zins/Page1.html</link>
					  <description><![CDATA[<span class="mainText">By Alastair Bland</span>
        <p><font face="Arial"><span style="font-family: Arial;"> <font size="2">If
                wine really is bottled poetry, as Robert Louis Stevenson once
                wrote, then San Francisco&#8217;s Fort Mason was worth</font></span></font><span style="font-family: Arial;"><font size="2">...</font></span></p> ]]></description>
					  <author>no@spam.com (CWF Sources)</author>
					  <pubDate>Thu, 15 Feb 2007 07:56:21 EST</pubDate>
					 <guid isPermaLink="true">http://californiawineandfood.com/articles/311/1/A-Week-of-Zins/Page1.html</guid>
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					  <title><![CDATA[And Now, For Something Somewhat Different]]></title>
					  <link>http://californiawineandfood.com/articles/308/1/And-Now-For-Something-Somewhat-Different/Page1.html</link>
					  <description><![CDATA[<p><font face="Arial"><span style="font-family: Arial;"> <font size="2">Wine
                industry professionals head for Sacramento each winter. The annual
                Unified Symposium held at that city&#8217;s Convention Center
                draws</font></span></font><span style="font-family: Arial;"><font size="2">...</font></span></p> ]]></description>
					  <author>no@spam.com (Dan Clarke)</author>
					  <pubDate>Thu, 08 Feb 2007 07:51:19 EST</pubDate>
					 <guid isPermaLink="true">http://californiawineandfood.com/articles/308/1/And-Now-For-Something-Somewhat-Different/Page1.html</guid>
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