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Wineries, Restaurants Court Customers in September
- By CWF Sources
- Published 08/30/2007
- News
Sacramento, CA – Governor Arnold Schwarzenegger has declared September 2007 CaliforniaThe Governor toasts California Wine Month
Wine Month in a proclamation praising California’s wine community for its contributions to the state’s economy, lifestyle, tourism and environment. This is the third consecutive year that the governor has honored the California wine industry.
“We are pleased that the contributions of California’s wine community are recognized by the Governor as an important part of California’s economic and social landscape,” said Robert P. (Bobby) Koch, Wine Institute’s President and CEO. “Wine Institute initiated the California Wine Month campaign for September during the annual harvest to showcase the state’s diverse wine regions, beautiful and sustainable vineyards, welcoming wineries and tasting rooms and, of course, outstanding wines.”
California Travel & Tourism Commission and Wine Institute Form Historic Partnership to Promote Culinary Travel
- By CWF Sources
- Published 08/23/2007
- News
SACRAMENTO, Calif.,/PRNewswire/ -- Building on California's allure as America's "Capital of Culinary Travel," the California Wine Institute and the California Travel and Tourism Commission (CTTC) have entered into an historic partnership to promote the state's wine and cuisine offerings to the fast-growing travel segment of culinary connoisseurs -- and those who aspire to be.
In honor of September's designation by Governor Schwarzenegger as California Wine Month, thetwo organizations announced the partnership at a media luncheon today in Sacramento. The cornerstone of the five-year partnership is a national TV campaign featuring Governor Schwarzenegger and wine and culinary celebrities promoting California's rich bounty of wine and food, scheduled for launch this winter....
Californians, Canadians Get Gold Notice
- By Dan Clarke
- Published 07/27/2007
- News
The world of wine doesn’t lack for competitions.
In the United States there are many. If a winery enters often enough,
even its most pedestrian effort will receive an accolade from somebody.But there are competitions and then there are competitions.
Last week Allen Gibbons, Executive Director of the International Wine & Spirits Competition (IWSC), flew from London to acknowledge...
Growth Trend for California Wine Continues: Mainstream Wine Culture Emerges in the U.S.
- By CWF Sources
- Published 06/7/2007
- News
SAN FRANCISCO – California wines
sales in the U.S. reached another all-time high of 449 million gallons
(188.9 million nine-liter cases) in 2006 with a retail value of $17.8 billion,
according to wine industry consultant Jon Fredrikson, publisher of the
Gomberg-Fredrikson Report. On volume growth of 2 percent, the retail
value of California wine sales increased by nearly 8 percent in a highly
competitive U.S. market driven by the upward trend in the sales of premium
wines, priced $7 and up, where California dominates. Total California
winery shipments to all markets in both the U.S. and abroad increased 2
percent to 541 million gallons (227.6 million nine-liter cases) last year...
Sonoma State Launches Nation’s First M.B.A. in Wine Business
- By CWF Sources
- Published 05/31/2007
- News
The
first M.B.A. program for Wine Business in the nation is being launched
at Sonoma State University in the heart of Northern California’s
wine country. Development of the M.B.A. program coincides with unprecedented
growth and increasingly global competition within the wine industry
and was stimulated by the wine advisory board that guidesthe...
Sustainable Agriculture to “Break Bread” at Cal Poly
- By CWF Sources
- Published 05/30/2007
- News
SAN LUIS OBISPO – San Luis
Obispo’s Tolosa Winery will be the backdrop for a unique gathering
in support of Cal Poly’s Sustainable Agriculture Resource Consortium
on Sunday, June 3...
Office of Champagne, USA Kicks-off Champagne Pairing Culinary Contest
- By CWF Sources
- Published 05/24/2007
- News
Washington,
DC – Office of Champagne, USA has announced its 3rd Annual Champagne
Pairing Culinary Contest. Culinary students from across the country are
invited to compete by submitting an original recipe and Champagne pairing
recommendation. Winners in three categories – appetizer, main course
and dessert – will win a trip to the Champagne region of France,
where they will learn firsthand about...
Annual Taylor Shellfish Competition Picks Oyster Wine Winners
- By CWF Sources
- Published 05/3/2007
- News
“Oysters are a
celebration…romantic, sexy, luminous… The right wine makes them even more so.”
Sheila Lukins
“A Good Café on the Place St. Michel”
from A Moveable Feast
Ernest Hemingway
America’s Largest Pinot Noir Barrel Auction Set for Weekend
- By CWF Sources
- Published 04/19/2007
- News
“Hospices of Sonoma,
the nation's largest Pinot Noir barrel auction, will celebrate its
fourth year with a new event format, a change of venue, and the largest-ever
field of participating..."
U.S. Wine Exports Jump 30 Percent to $876 Million in 2006
- By CWF Sources
- Published 04/6/2007
- News
SAN FRANCISCO/PRNewswire/ -- U.S. wine exports, 95 percent from California, totaled $876 million and 404.5 million liters in 2006, an increase of 30 percent in value and 4.0 percent in volume compared to......

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